DS9 · Desserts · Pan-Indian and modern

Seasonal Fruit-Yogurt Parfait with Roasted Seeds

Good sourceVegetarian

Layers of thick hung curd, seasonal Indian fruit and crunchy roasted pumpkin and sunflower seeds, with a drizzle of honey and cinnamon.

Region
Modern
Diet
Strictly vegetarian, egg-free
Prep
10 min
Time, as written
Prep 10 min (hung curd made ahead)
Serves
1 (about 290 g)
Difficulty
Easy
Status
Modern recipe — no traditional claim
Good for
Dessert, breakfast or post-workout
All recipes

Nutrition

Good source
14 gProtein
295kcal
4.5 gProtein per 100 kcal
Per servingkcalProteinCarbsFatSat fatFibreSugarsAdded sugarProtein per 100 kcal
As written29514 g23 g17 g7 g6 g20 g4 g4.5 g

Tier: Good source. The seeds add fat as well as protein, keeping it under 5 g protein per 100 kcal. Crushed roasted chana in place of the seeds (see Substitution) gives about 13 g and makes it High protein, as does the whey boost. Values checked against IFCT 2017 on 15 Oct 2026.

Values are estimates calculated from the listed ingredients and quantities (IFCT 2017 and product labels), not laboratory measurements. How the numbers were calculated.

Ingredients

Method

  1. Whisk the hung curd with honey and cinnamon until smooth.

  2. In a glass, layer a third of the curd, half the fruit and a third of the seeds; repeat; finish with curd and seeds.

  3. Serve at once, while the seeds are crunchy.

Protein optimisation

Where the protein comes from
Hung curd supplies 8.5 g, seeds 4 g, fruit 1 g.
Boost
10 g whey whisked into the curd (+8 g protein, +40 kcal).

Variations, serving and storage

Regional flavour
Kesar-pista — saffron and pistachios with mango in summer; chikoo and nutmeg in winter.
Substitution
Roasted chana (crushed) for seeds (similar protein, less fat; makes it High protein).
Storage
Assemble just before eating; store seeds separately.
Food safety
Wash fruit well.
Meal prep
Prepare curd and fruit ahead; keep seeds dry.

Allergens

Milk; seeds

Labels: Good source (High with swap or whey) · Quick · Soy-free · Whey-free · Gluten-free